Which one of the following situations would MOST LIKELY promote bacterial contamination?
Receiving a carton of fish with a temperature of 40° F
Touching raw chicken and then cooked chicken without changing gloves
Storing a torn bag of potatoes above canned tomatoes
Slicing roast beef and then slicing brisket with the same knife
The answer is :
Touching raw chicken and then cooked chicken without changing gloves
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